It's baltic right now. It's around 3°, with a nice NE wind that gives a wind chill of around minus 5° as the actually perceived temp. Given that in this climate I cycle to and from work for an hour every day, I work, I train, and also given my usual eating habits, it's not hard for anyone to imagine how much I need to eat to keep breathing. Today's 8 am breakfast was the usual 4 cup moka, and a honey filled croissant. At 11 I had to have another coffee and two more croissants. Two ham sandwiches at lunch and right now I'm starving. Luckily on the way home I will find a patisserie for a slice or two of cake.
So I have done two sessions right now of what is my 6th week of the new cycle. I feel very very good. I am now doing the "static" part of the training, to improve my lock off ability, both on the system wall and on the boudering wall. A particular exercise that I couldn't complete in early october was performed yesterday with 5 kg on. I like how I climb and I like the good vibes that are in the gym right now.
Tomorrow will be my last work day for the year, and I'm very very happy to have some well deserved R&R (Rest and Recreation). It will be my aim to transform it into a C&C (Crushing and Crushing).
Now the cake awaits: apple strudel or Sacher? Probably both.
So I have done two sessions right now of what is my 6th week of the new cycle. I feel very very good. I am now doing the "static" part of the training, to improve my lock off ability, both on the system wall and on the boudering wall. A particular exercise that I couldn't complete in early october was performed yesterday with 5 kg on. I like how I climb and I like the good vibes that are in the gym right now.
Tomorrow will be my last work day for the year, and I'm very very happy to have some well deserved R&R (Rest and Recreation). It will be my aim to transform it into a C&C (Crushing and Crushing).
Now the cake awaits: apple strudel or Sacher? Probably both.
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