Then, Cresciano. I have learnt a lot from my infamous weekend in Varazze. I don’t think it’s casual that my climbing days after that have been relaxed and generally laid back. Ok, this is largely due to my injury, but I feel it. I started trying to keep a very low profile, to be humble, with my feet firmly planted on the ground. Then, I unleash everything I have as I leave Mother Earth. Anyway, I went to Cresciano just to exchange the first fists with “Frank’s Wild Years”, one of my ticks for this year, very very high in my priority list. Everything else was thrown away. Ok, so I tried it for just half an hour, in bad conditions, with melting snow everywhere, holds included, but worked my way into it. I found out where exactly to hold the pinch (it makes a lot of difference, as I should have learnt by myself), where to pass my right knee to take off the left heel hook, where to heel hook with the right. I still have to decide which one of the smears to use for the crux moves, the match on the pinch and the dyno to the good edge (was that static to that jug?). I am short, as some of you may know, so I’m very stretched out if I use the same foothold as everyone else (the one further apart), but the closer one (the one just left of where you paste your right shoe to take the left heel off) maybe is a bit too close. Anyway I will sort this out. Later that day I tried “Hannibal Lechter” that is very nice but a little bit too similar to a route: no really hard moves but a lot of them, and also some nasty slaps to pointy holds: one of them obviously, cut a hole in my middle finger dammit. All in all a very nice problem and a very good day. With these small successes in the bag, the following day, with very poor conditions, I tried “La Pioche” and its strangely hard first move, that felt anyway doable. Then I crushed it from one move into it. Twice. The topout is still tricky but I think I was using the wrong foot hold. Same impression as for “Hannibal”, one stopper move and many more easier ones. Too many perhaps, so many that they could easily spoil the rest of a climbing day for my current stamina standards. At the end of the afternoon I tried the famous slopey 7b traverse nearly doing it (just kept sliding off) and then a nice 7c small arête that’s near “Voci dalla cantina”. I think I can do it and I really want to because I really liked it, short and powerful.
Ok, so that’s all, climbing wise. Seeya.
Ok, so that’s all, climbing wise. Seeya.
3 comments:
Hi lore!
Any news about february? I am thrilled to take a flight down there for some crimping!
Mikael, sweden
That does not surprise me that you can eat your dinner on those crimps Lore. Think back to the humidity and temperature we were pulling down in!?
I'm going to pull on the same holds tonight on the 45. Wait until I show you my year's project!
hi mikael!!!
i've just gotten back to work and it didn't sound polite to immediately ask for a few days off...
if you tell me the possible dates i'll try to get a friday so that i should be able to leave on thursday evening!!!
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